The three diet therapy for people living with HIV/AIDS are foods that will make them

.stay alive, move and work (carbohydrates and fatty foods such as rice, potatoes, legumes, vegetable oil
build new cells and tissues for growth, maintenance, and repair; (proteins such as meat, fish, milk )
resist and fight infections such as vegetables and fruits
Good nutrition is very important because people living with HIV/AIDS are immunosuppressive, so they need a well-balanced diet to support their living. They easily get infections, so good nutrition will always them healthy and maintain a normal BMI since they easily lose weight. Good nutrition also gives them healthy muscle tone and prevents body wasting. Again, nutrition helps HIV/AIDS clients to respond to treatment since the system is receiving the needed nutrients.

If people living with HIV/AIDS fail to comply with good nutrition, their immune system will keep going down. They will continue to get infections with the least exposure because they are not being supported. They will go underweight because diarrhea is one of the infections that bothers them very much. Their skin will start to wrinkle because of inadequate eating of fruits and vegetables.

The setting of SMART goals for the patient will help to adhere to the use of good nutrition. This will help the nurse reach their goals in making patients healthy.

Educate patients on eating good nutrition and the benefits they will have.

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The three diet therapies for HIV/AIDS patients are meals that will make them feel better.

Stay alive, move about, and work (carbohydrates and fatty foods like rice, potatoes, lentils, and vegetable oil).

construct new cells and tissues for growth, maintenance, and repair (proteins such as meat, fish, milk )

Vegetables and fruits, for example, can resist and fight illnesses.

Because patients living with HIV/AIDS are immunocompromised, they require a well-balanced diet to sustain their survival. They are prone to illnesses, therefore good nutrition will keep them healthy and allow them to maintain a normal BMI despite their tendency to lose weight. Good nutrition also promotes muscular tone and avoids body waste. Again, because the system is receiving nutrients, HIV/AIDS patients respond better to treatment.